Rain Technologies · March 2026

Flavor built
for the table.

Three drinks. One framework. An aperitivo approach to Tennessee Whiskey — botanical, bright, and designed to open an evening rather than anchor it.

These cocktails were conceived as an amuse-bouche — a deliberate departure from the predictable. No chocolate, no caramel. Instead: ginger, apple, bergamot, citrus, and wildflower honey.

Get the recipes

Every drink starts
with the same architecture.

What changes is the intention. Each variation is built around the same precise measurements — the spirit, the sweetener, the bitter. The modifier is where the flavor lives.

10–12 Drops Bitters
⅛ oz Sweetener
2 oz Spirit
Rocks Glass · Ice
No. 01 — The Welcome
Turbinado Old Fashioned
  • Nelson Greenbrier TN Whiskey2 oz
  • Turbinado Simple Syrupsweetener
  • Angostura Bitters10–12 drops
  • Orange Peelgarnish
No. 02 — The Garden
Ginger Apple Old Fashioned
  • Nelson Greenbrier TN Whiskey2 oz
  • Ginger Apple Syrupsweetener
  • Lemon Celery Bitter Blend10–12 drops
  • Dried Applegarnish
No. 03 — The Ritual
Earl Grey Old Fashioned
  • Nelson Greenbrier TN Whiskey2 oz
  • Earl Grey Wildflower Honey Syrupsweetener
  • Grapefruit Orange Bitter Blend10–12 drops
  • Decorative Orange Peelgarnish
  • Orange Blossom Wateratomized
Photo from the evening
Photo from the evening
Photo from the evening
The Syrups

The recipes are yours.

Both syrup recipes from the evening — enter your name and email to unlock them.

Unlock the recipes.

Enter your name and email — both syrup recipes from the evening are yours to keep.

Stays with Tennessee Whiskey Workshop. That's it.

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Bring this to
your next event.

A private workshop tailored to your team, your guests, your table. Chef-driven cocktail design — built around the flavors and the moment you want to create.

Tennessee Whiskey Workshop